Here's what you'll need...
~ 2 lbs hamburger meat
~ 1/2 cup milk
~ 16 oz. processed cheese spread or dip
~ 1 tsp. Cajun spice (I used Weber's New Orleans Cajun spice)
~ Potato of choice (hash browns, tater tots, etc.)
~ 2 lbs hamburger meat
~ 1/2 cup milk
~ 16 oz. processed cheese spread or dip
~ 1 tsp. Cajun spice (I used Weber's New Orleans Cajun spice)
~ Potato of choice (hash browns, tater tots, etc.)
1. Preheat over to 375*F. Brown hamburger meat in pan and drain.
2. Add milk, cheese, and cajun spice. Heat until boiling, then remove from heat.
3. Pour into a 9x13 casserole dish or baking pan. Top with potatoes. Sprinkle additional cajun spice over the potatoes.
Bake at 375*F for 30 minutes, or until potatoes are golden brown and casserole is bubbling. Let cool for 5-10 minutes. Serve with a favorite veggie! Ta-da! The kids will LOVE it!
Recipe and photos by Amanda DeWain